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SEATTLE, WA,
30 November 2006--
Banzai Sushi Company has built a website to help its
customers become more knowledgeable about fresh and frozen
sushi.
Sushi University features articles about sushi basics, sushi
ingredients, serving sushi, sushi bars, handling fresh and
frozen sushi, and making sushi. Customers can also access
newsletters which contain product information, tips for eating
sushi and monthly product specials. Another feature of Sushi
University is “Ask Henderson.” This is a chance for customers
and general sushi information seekers to ask anything about
sushi. Henderson Mar, founder of Banzai Sushi, has been working
in the food industry for almost 20 years and perfected the art
of freezing sushi. It is his day to day work as Chief Sushi
Scientist and Executive Chef at Banzai that make Henderson such
a good sushi resource. His years of experience in interacting
with customers and corporate clients add to his depth of
knowledge in this fast growing culinary field.
“Sushi University is a great place for people to read and ask
questions about sushi. Banzai Sushi is proud of what we have
accomplished over the years and we are excited to share what we
can with our customers,” said Banzai president and owner
Henderson Mar.
The most read article to date on Sushi University is “Sushi…The
Newest Health Food” which discuses the many health benefits
of both fresh and frozen sushi by breaking down the different
ingredients in sushi and listing their health benefits.
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About Banzai Sushi
Banzai Sushi of Seattle has been producing award winning
sushi since 1992. Of the 48 varieties, Banzai offers many
all-natural options which aids in the growing market for
all-natural foods. Sushi is available for wholesale, catering
and retail applications. Banzai’s retail products are now
available across the country. To view a list of stores where
Banzai’s retail products are sold, visit our
retail website. For more information about the benefits of
sushi visit
Sushi University.
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