Frozen Sushi
 


       

 

See us in the Seattle Times!

2007 Best Frozen Sushi Award Winner in the Seattle Weekly!

 

Frozen Sushi

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Mission and Vision

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Mission Statement
 

Our mission is to produce the best tasting and highest quality all natural frozen sushi available and to provide prompt reliable service to our customers.  Also, keep the highest food safety and sanitation standards possible.  

Company Vision

Our vision is to become the household name for a delicious, all-natural, healthy, convenient meal or appetizer.  We obtain our ingredients form sources that are environmentally responsible, particularly seafood from sources that practice responsible fishing practices.  Banzai will continue to work to exceed the market’s expectations and provide its customers with only the very best in frozen sushi products.

Banzai’s success would not be possible without its loyal, hard-working employees who work every day to ensure that each piece of sushi is perfect.  It is this dedication that is consistently recognized and rewarded by those who understand that excellence takes commitment. 

Due to the dedication of its employees and their customer service, the company has become internationally recognized in the food service industry, appearing in several respected trade journals and periodicals, as the largest premier sushi manufacturer and distributor in the Northwest.  The company continues to grow and expand as its sushi becomes known throughout the United States and abroad.  The company’s high quality and uncompromising FDA food and safety manufacturing procedures is the key to the international interest in its products. 

 

 

Contact Information

 

427 NE 72nd ST                                              

Seattle, WA 98115                                         

(206) 625 1116                                              

888-4-U-Sushi            

www.banzai-sushi.com                                                

 

   
 

To contact the Banzai Press Room or request company info email us at Banzai PR.


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