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Nutrition Facts |
| Serving
Size 4 Pieces (g/oz) |
 |
| Amount Per
Serving |
 |
|
Calories 209 |
Calories from Fat 27 |
 |
|
% Daily Value* |
| Total
Fat 3g |
4% |
| Saturated
Fat 1g |
3% |
 |
| Trans Fat
0g |
% |
|
Cholesterol 4mg |
1% |
 |
| Sodium
516mg |
21% |
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| Total
Carbohydrate 40g |
13% |
| Dietary
Fiber 1g |
4% |
| Sugars 8g |
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| Protein
5g |
 |
| Vitamin A
1% |
Vitamin C
15% |
| Calcium 9% |
Iron 4% |
 |
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs: |
| |
Calories |
2,000 |
2,500 |
 |
| Total Fat |
Less Than |
65g |
80g |
| Sat Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400 mg |
2,400 mg |
|
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
 |
|
Calories per gram: |
| Fat 9 |
Carbohydrates 4 |
Protein 4 |
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Ingredients: Rice, Tofu (Soybean
Curd [Soybean, Water, Calcium Sulfate], Soybean Oil, Sugar, Vinegar, Soy
Sauce, Hydrolyzed Vegetable Protein), Vegetable Oil, Carrots, Shitake
Mushroom, (Mushroom, Soy Sauce, Sugar, Salt), Sugar, Vinegar, Salt,
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