Vegetarian Roll
		Nutrition Facts Serving Size  4 Pieces (114g) Amount Per Serving Calories 16 Calories from Fat 11 % Daily Value* Total Fat 1g 2% Saturated Fat 1g 2% Trans Fat 0g % Cholesterol 6mg 2% Sodium 469mg 20% Total Carbohydrate 35g 11% Dietary Fiber 1g 4% Sugars 6g Protein 4g Vitamin A 50% Vitamin C 6% Calcium 5% Iron 3% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400 mg 2,400 mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrates 4 Protein 4
	Description:  Broccoli, Carrots, Shiba Zuke, Red Beet, Cabbage, and Marinated Tofu surrounded by seasoned rice and wrapped in nori (seaweed)
	Ingredients:  Rice, Broccoli, Carrots, Red Beet, Cabbage, Tofu (Soybean Curd [Soybean, Water, Calcium Sulphate], Soybean Oil, Sugar, Vinegar, Soy Sauce, Hydrolyzed Vegetable Protein), Vegetable Oil, Seaweed, Sugar, Vinegar, Salt.
	Shelf Life:
	Fresh - 2 Days Frozen - 9-12 Months