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Yellowfin Tuna
(Ahi) Nigiri |
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Nutrition Facts |
| Serving
Size Pieces (g/oz) |
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| Amount Per
Serving |
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Calories |
Calories from Fat |
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% Daily Value* |
| Total
Fat g |
% |
| Saturated
Fat g |
% |
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| Trans Fat
0g |
% |
|
Cholesterol mg |
% |
|
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| Sodium
mg |
% |
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| Total
Carbohydrate g |
% |
| Dietary
Fiber g |
% |
| Sugars g |
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| Protein
g |
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| Vitamin A
% |
Vitamin C
% |
| Calcium % |
Iron % |
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less Than |
65g |
80g |
| Sat Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400 mg |
2,400 mg |
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Total Carbohydrate |
300g |
375g |
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Dietary Fiber |
25g |
30g |
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Calories per gram: |
| Fat 9 |
Carbohydrates 4 |
Protein 4 |
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Description:
Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin
tuna) |
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Ingredients:
Seasoned Rice, Uncooked Yellowfin Tuna, Wasabi
GMO Free! |
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Shelf Life:
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- Fresh - 2 Days
- Frozen - 6 Months
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