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 Types of Sushi
 

Knowing The Different Styles

Sushi "Seasoned Rice"
Rice is combined with a vinegar mixture.
Chakinzushi Rice and other ingredients wrapped in an egg omelet.
Chirashi-zushi "Scattered Sushi"
Sushi and accompaniments scattered over rice, served in a bowl.
Gunkan-maki "Boat Sushi" 
A boat is created by wrapping nori (toasted seaweed) around a ball of rice.  Then either roe, small scallops or sea urchin fill the boat.
Inari Sushi rice stuffed in a small pouch of fried marinated tofu.
Maki Any sushi rolled with nori wrapped around the outside. Also most commonly associated with sushi in the Japan.
Nigiri Sliced sashimi on pillows of rice.  Sometimes tied with a strip of nori to hold topping in place.
Oshi-Zushi "Pressed Sushi"
Rice and ingredients are pressed together in molds and cut into chunks. 		 
Saikuzushi "Festival Sushi"
Complex designs and images are created by coloring rice, sectioning it off and carefully slicing it.
Sashimi Slices of raw or cooked seafood.
Temakisushi Hand wrapped, cone shaped sushi.
Temarizushi "Ball Sushi"
Sushi is hand rolled into a ball shape and sashimi is wrapped onto the outside.
Uramaki A reverse maki roll.  The nori is rolled into the interior of the roll.

Have questions about a sushi you don't see here?  Think we should add to our list?  Email our expert: askhenderson@banzai-sushi.com

Want to learn more about sushi?  Visit Sushi University
 
 

 

          

 
 


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